Hickory Wood Smoking Chips – Australian Made

Give your BBQed food that natural smokey flavour.

Non toxic – All natural all Australian Woods used. Big 1 kg bag.

Using Hickory smoking wood creates a sweet yet strong bacon type flavour. The smoke can be pungent, but it will add a nice strong flavour to just about all meat cuts. Made especially popular by Texas style pork ribs.

Don’t forget to soak them before you try burning them!